F&B Consulting For Every Stage.

Operational Intelligence. Culinary Strategy. Concept Execution.

Get in touch

How we can work together

Download & Implement

  • Access ready-to-use templates for costing, training, and planning—designed to streamline your processes and set your business up for success.

  • Ideal for those starting out and needing structure from day one, or existing businesses looking for practical tools to refine and improve operations.

Consult

  • 90-minute deep dive calls to address your strategic, operational, or financial challenges with tailored, actionable solutions.

  • Ideal for businesses facing bottlenecks, operational inefficiencies, or financial blind spots that need a clear, expert advice on how to move forward.

Contract

  • Engage in a project-based contract to develop new ventures or transform underperforming operations.

  • Ideal for businesses looking for direct involvement in overseeing execution—whether launching a concept, optimizing kitchen operations, or restructuring for sustainable growth.

RoboKtchn, Co-Founder

Bulbul Eatery, Co-Founder

Hi, I’m Niall

My 12+ years in catering, F&B, and hospitality honed in one important truth: Ambition and good ideas don’t stand without a solid operational infrastructure, honest service, integrity of purpose, and a strong grasp on numbers.

After graduating from Les Roches in Switzerland, I built my career in London’s dynamic hospitality scene, where I worked for a decade across operations, launched kitchens, catering businesses, and developed the expertise to turn ideas into thriving ventures. Later, I brought these insights to the Middle East, leading a cloud kitchen, reviving underperforming operations, and contributing to the Middle East’s growing culinary scene.

Today, I bring my experience to businesses committed to building something intentional—streamlining operations, enhancing brand cohesion, and improving commercial performance to create long-term, sustainable success.

A few case studies

  • L'Ami Malo

    L'Ami Malo, a reimagined the traditional French crêperie with a contemporary twist. Within six months, I refined the business plan, led R&D in Brittany, and assembled a top-tier team to bring the vision to life.

  • JOLT

    JOLT, a specialty coffee brand from Saudi Arabia, aimed to establish its European flagship in London and position itself as a market leader. I led the strategic adaptation for the London market, overseeing financial forecasting, hiring key stakeholders, menu development, and full staff training.

  • Caffeinated

    Caffeinated started as a small coffee bus in Bahrain before bringing me on to scale it into a leading brick-and-mortar café. I conducted a feasibility study, developed the menu, and built the operational strategy, ensuring a smooth transition into a high-performing specialty coffee destination.

  • RoboKtchn

    RoboKtchn, Amman’s first and leading cloud kitchen, brought me on to scale operations and drive new revenue streams. I launched 15 cloud concepts and introduced corporate catering, securing top clients like Philip Morris and Amazon. Through strategic menu development and operational refinement, RoboKtchn became a market leader in both delivery and corporate catering.

  • I went to Niall with a concept and now I have a restaurant in the heart of London. Let me tell you, that is not easy to do.

    Emilien Lesourd - Owner @ L’Ami Malo

  • “Niall is clear and transparent about his practice and what he’s doing for you. Thanks to his directions, I now have solid systems in place and a clear understanding of my performance.”

    Theodore Charoy - Owner @ MoBa